Full of history and character, Douneside House is an award winning country house hotel based in the heart of the MacRobert Estate, Royal Deeside.
Our aim is simple. To deliver Highland hospitality at its finest
Cuisine Type(s)
- Modern European and Fine Dining
Dietary Requirement Options Offered
- Vegetarian
- Gluten Free
Other
- Local Produce
£49 per person, inclusive of three courses and paired wine (starter 125ml and mains 125ml) or non-alcoholic pairing.
Terms & Conditions
Starters
Hot Smoked Salmon
Katy’s poached egg, curried risotto, herb oil
~
Winter Giant Leek Royale (vg)
Garden Potato, herb puree, leek ash
Mains
Confit Duck Leg
Pomme anna, Spiced Red Cabbage, Madeira Jus
~
Garden Beetroot Tart (vg)
Aberdeenshire whipped goat’s cheese, baby onions, roasted nuts, puff pastry, lemon and green salad
Desserts
Garden Fruit Crumble
~
Berry Compote, pecan crumble, vanilla custard
Panna Cotta (vg)
Earl Grey, Bergamot
£49 per person, inclusive of three courses and paired wine (starter 125ml and mains 125ml) or non-alcoholic pairing.
