Starters

Salmon Skink

Our very own speciality made from local hot smoked salmon, potato, cream & milk, served in it’s own bread bowl

Garlic Bread

Oven-roasted garlic bulb, baked ciabatta, sea salt & garlic oil, spicy tomato salsa

Game Scotch Egg

Game & apple scotch egg, mushroom ketchup

Mains

Venison Lasagne

Rich venison ragu, creamy bechamel sauce, layers of pasta, topped with a trio of cheeses. Served with braised red cabbage & phoenix garlic ciabatta

Squash

Westerton grown squash, filled with smokey bean chilli, topped with cheese

Monkfish

Beetroot puree, pomme pave, seasonal greens, spinach veloute

Pumpkin Spice Brulee

Pumpkin spice brulee, pecan shortbread

Crumble

Apple & castleton bramble crumble, served with creme anglaise

Sticky Toffee Pudding

Traditional sticky toffee pudding, toffee sauce, madagascan vanilla Ice cream

Coupe

Trio of ice cream, wafer, sauce of choice