
4 Course Tasting Menu for £45pp (35% discount) with optional wine pairing with each course. 10% discount on return bookings
Terms & Conditions
The Menu
Traditional shellfish bisque scented with armagnac with prawn and onion bhaji
Grilled fillet of Coley, haricot and pancetta cassuolet, confit celeriac and seaweed hollandaise
Slow cooked feather blade of beef with potato puree, pickled shimeji mushroom and port jus
Salted pecan cookie with dark chocolate and pecan praline cream, salted caramel and rum fudge ice cream
When booking quote: ABERDEENSHIRERW2024