4 Course tasting menu for 2 £95
Terms & Conditions
*Sample menu*
Local Shellfish Bisque
Prawn & onion Bhaji / Shellfish Oil
Grilled Fillet Of Hake
Toasted Pearl Barley / Onion & Parmesan Risotto / Jerusalem Artichoke / Jus Gras
Red Wine Braised Feather Blade Of Beef
Truffle Pomme Pure / Roast Shallot / Red Wine Jus
Griotte Cherry Sponge Cake
Hazelnut Crumble / Whipped Sea buckthorn Curd / Winter Berry Compote
When booking quote: ABERDEENSHIRERW2025
